Borlotti beans: Bean salads, soups and casseroles, Chickpeas: Various dishes and flour, Soya beans: Soya milk, tofu, soy sauce and as an alternative to meat, Peas : Soups, salads, pasta, baked dishes or as a side dish, Lentils: Salads and stews, Haricot beans: Bean salads, vegetable soups and slowly-cooked dishes, Broad beans: Pasta, rice dishes and soups,

Tabela rankingowa

Styl wizualny

Opcje

Zmień szablon

Przywrócić automatycznie zapisane ćwiczenie: ?