Turkey - A large bird that is often kept for its meat., Stuffing - A mixture of food, cut into very small pieces and placed inside a chicken, etc. before it is cooked., Mashed potatoes - Potatoes that have been boiled, often mixed with butter and milk., Gravy - A brown sauce made by adding flour to the juices that come out of meat while it is cooking., Cranberry sauce - A sauce made of a small red berry, that is used in cooking, Cornbread - ​A kind of flat bread made with corn (maize) flour., Pumpkin pie - A pie made out of a large round vegetable with thick orange skin.., Pecan pie - A pie made out of the nut of the American pecan tree with a smooth pink-brown shell., Duck - A common bird that lives on or near water and has short legs, webbed feet and a wide beak., Green beans - A type of bean that is a long thin green pod, cooked and eaten whole as a vegetable.,

Thanksgiving

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