CURRY - a dish composed of meat and vegetables, or just vegetables, in a sauce containing hot spices. It is usually eaten with rice and is one of the main dishes of India., PIE - a baked dish of fruit, or meat and vegetables, typically with a top and base of pastry, PUDDING - a cooked sweet food made with flour, fat, and eggs, and usually served hot, RISOTTO - an Italian dish consisting of rice cooked with ingredients such as tomatoes, meat, or fish, SALAD - a cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredients, SANDWICH - an item of food consisting of two pieces of bread with a filling between them, eaten as a light meal, SOUP - a liquid food especially with a meat, fish, or vegetable stock as a base and often containing pieces of solid food, STEW - a dish of meat and vegetables cooked slowly in liquid in a closed dish or pan, STIR-FRY - to cook (food) quickly by cutting into small pieces and stirring constantly in a lightly oiled wok or frying pan over high heat,

DISHES

autor:
Osadź

Tabela rankingowa

Styl wizualny

Opcje

Zmień szablon

Przywrócić automatycznie zapisane ćwiczenie: ?