Cheese is a ____ food made from milk. ____ can use milk from cows, goats, or sheep. Every morning, they ____ fresh milk and take it to a dairy, a place where milk is cleaned and prepared for making ____. First, the milk is warmed to the right ____. Then farmers add a special substance called rennet. This makes the milk thick and ____ it into two parts — curds and whey. The curds are the solid part used to make cheese, while the whey is the liquid ____ that can be used for other products or to ____ animals. Next, farmers cut the curds into small pieces and press them to take out the extra liquid. Then they put the curds into molds to give the cheese its shape. Some cheeses are soft and ready to eat quickly, but others are kept in cool rooms for weeks or ____ to become harder and ____ in taste. This ____ is called aging. Finally, when the cheese is ready, it is ____ and sent to shops. People enjoy cheese in many ways — on bread, pizza, or in sandwiches. Making cheese takes care and time but creates something delicious.

Cheese making

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