local-food movement - eating food grown within a short distance of where it is consumed, urban farming - crops are grown in urban areas, such as on vacant lots or rooftops, community-supported agriculture - consumers subscribe to the harvest of a local farm/group of farms, organic - produced without the use of synthetic inputs, such as synthetic fertilizers & pesticides, veterinary drugs, & genetically modified seeds & breeds, value added specialty crops - a change in the state or form of a product that enhances its value, fair trade - ensures safe, legal, working conditions with fair wages,

5.11 IMP B.2. Individual Food Choice Movements

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