Fork, used for eating, contains a handle and at least two prongs to pick up food., Knife, an instruments with a handle and sharp blade used to cut foods, Spoon, contains a handle and concave end to scoop foods, Mixing bowl, a large container used to contain foods while mixing and preparing, Tongs, two handles used to pick up foods, Spatula, contains a handle and flat end to flip over foods, Rubber Scraper, contains a handle and flexible end to move all foods in a container and scrape edges, Rolling pin, long cylinder used to flatten foods, Slotted Spoon, large spoon with holes to allow for the draining of water and other liquids, Colander, a large bowl with holes that allow water and other liquids to drain out leaving the food behind, Pot, deep metal container used to cook food on the stove, Pan, shallow metal container used to cook food on the stove, Dry Measuring Cups, containers of specific sizes used to add dry ingredients to a recipe (flour, sugar, etc.), Liquid Measuring Cup, Made of plastic or glass, this item has measurements on the sides to show how much of the liquid ingredient you have added (water, oil, milk, etc), Measuring Spoon, small spoons of specific sizes used to add ingredients to a recipe, Vegetable Peeler, A sharp blade connected to a handle used to take the peel off of foods, Wooden Spoon, A large, tough spoon made of wood used to mix ingredients, Stand Mixer, A machine that works at different speeds. Contains a bowl and turning arm to combine ingredients together, Hand Mixer, A machine with different speeds and arm attachments to combine ingredients in your mixing bowl, Baking sheet, Flat, metal rectangle that food can be placed on and put in the oven to cook or bake, Cooling Rack, Metal grate food can be placed on so air can circulate to decrease temperature, Pastry Blender, Dull metal blades used to gently combine ingredients. Commonly used for pie crust, Whisk, Metal loops used to incorporate air while mixing ingredients., Cutting Board, flat surfaces that can be placed on the counter while using a knife to prepare foods to prevent counters from being scratched or damaged., Kitchen Shears, Scissors specifically for preparing foods, Oven Mitts, Think mittens used to handle hot pans and other kitchen tools, Chefs Knife, Large triangular blade connected to a handle. Used for most cooking tasks, Serrated Knife, long blade with teeth used to cut different foods, Paring Knife, small knife with sharp end to preform precise cuts, Microwave, A machine that uses the scientific microwave (type of radiowave) to heat foods.

Kitchen Tools

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