____ and ____ the onion into small pieces and ____ until golden. Then ____ the chicken and ____ for another five minutes. In another pan ____ the rice over the low heat. ____ a red pepper, peel and ____ two carrots and ____ them together with the chicken for eight minutes. Then ____ a tin of chopped tomatoes to the mixture and salt and pepper and cook on medium heat for fifteen minutes. ____ fresh herbs and ____ right at the end.

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