BREAD, EGGS, CHAPATI, COOKING OIL, CARROTS, CAPSICUM, CHEESE, RICE, WHEAT, MAIZE, GHEE, MEAT, NUTS, FISH, MILK, BUTTER, PULSES, MANGO, PAPAYA, POMEGRANATE, COMMON SALT, LEMON, ORANGE, CURD, TOMATOES, POTATO, SUGAR, BANANA, COTTAGE CHEESE, BEETROOT, GREEN LEAFY VEGETABLES, CUCUMBER.

LETS REVISE NUTRIENTS

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