biscuit - a type of sweet, soft bread baked in small pieces, cereal - a popular breakfast food made from grain and eaten with milk, chopsticks - thin sticks used to pick up and eat food, cream - the thick yellowish-white liquid that forms on the top of milk, dessert - sweet food eaten after a meal, drink - to take a liquid through the mouth, flour - a powder made from a grain that is used to make bread, cakes, and pastry, jelly - a sweet and soft food made with sugar and fruit juice, lettuce - a plant that has large green leaves used in salads, lime - a small green fruit that has a sour taste, lunchtime - when people eat in the middle of the day, mug - a large cup with a handle, nut - a seed or fruit in a shell that you can eat, omelet - a dish made from eggs that have been mixed and fried, plate - a flat dish that is used for eating or serving food, slice - a small piece of food that is cut from something larger, straw - a thin tube that you use for drinking through, strawberry - a soft, juicy, red fruit with a green leaf at the top, takeout - food that is cooked at a restaurant and taken by a customer to be eaten at another place, watermelon - a large round fruit that has a hard green rind and is sweet, red, and juicy on the inside,

Second Step, 2000 (Unit 4), Language Art

Imprimir
Incorporar

Ranking

Estilo visual

Opções

Alterar modelo

Restaurar arquivo salvo automaticamente: ?