Waiter - a person who takes orders from guests and brings their food, Menu - the list of foods and drinks served in a restaurant, café, hotel, etc, Appetizer - the first dish of a course, Bill - the written amount you must pay for a meal and drinks, Dessert - sweet food eaten at the end of a meal, Main dish - It is the featured or most important dish in a meal consisting of several courses, Entrée - a dish before the main course, Pasta - Italian food made from flour and water, such as spaghetti, ravioli, lasagne, etc, Tip - an extra amount added to a restaurant bill that's meant to be given to staff for their service, Course - a meal divided in many parts,

Restaurant Vocabulary

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