1) It is a long rectangular loaf that provide square slices and has light color. a) White Bread b) Rye Bread c) Whole Wheat Bread 2) Made with combination like molasses and cocoa powder that add color and flavor. a) White Bread b) Rye Bread c) Whole Wheat Bread 3) Made of flour that is partly or entirely milled from whole or almost-whole wheat grains. a) White Bread b) Rye Bread c) Whole Wheat Bread 4) Bread made with flour, water, and salt, and then thoroughly rolled into flattened dough often unleavened breads. a) Yeast Bread b) Buns and Rolls c) Flat Breads d) Quick Breads 5) Breads raised by chemical leavening agent such as baking powder or baking soda. a) Yeast Bread b) Buns and Rolls c) Flat Breads d) Quick Breads 6) It comes in all sizes and usually round or oblong individual loaf of bread. a) Yeast Bread b) Buns and Rolls c) Flat Breads d) Quick Breads 7) These type of bread works well for grilled sandwiches. a) Yeast Bread b) Buns and Rolls c) Flat Breads d) Quick Breads 8) Acts as the protective layer between the filling and the structure in the sandwich. a) Structure or Base b) Moistening Agent c) The Filling 9) The part upon which the ingredients are placed in the sandwich. a) Structure or Base b) Moistening Agent c) The Filling 10) It is the main flavor of the sandwich. a) Structure or Base b) Moistening Agent c) The Filling

Types of Bread for Different Sandwiches Quiz 3

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