FRUIT: APPLE, BANANA, LEMON, GRAPE, ORANGE, STRAWBERRY, KIWI, PEAR, CHERRY, PEACH, VEGETABLES: BEANS, CHILLIES, LETTUCE, TOMATOES, AUBERGINE, ASPARGUS, SWEETCORN, RED CABBAGE, BROCCOLI, CARROT, ONION, POTATOES, MUSHROOM, MEAT AND FISH: STEAK, MINCE, FISH, BURGER, BEEF, PORK, CHICKEN, BACON, SAUSAGE, DAIRY: MILK, CHEESE, BUTTER, ICE CREAM, YOGHURT,

A2: Food Groups

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