米饭 (mǐ fàn) - cooked rice, 面条 (miàn tiáo) - noodles, 包子 (bāo zi) - steamed bun (with filling), 饺子 (jiǎo zi) - dumplings, 油条 (yóu tiáo) - fried dough sticks, 粥 (zhōu) - porridge / congee, 汤 (tāng) - soup, 炒饭/面 (chǎo fàn / miàn) - fried rice / fried noodles, 鸡饭 (jī fàn) - chicken rice, 烤鸭 (kǎo yā) - roast duck, 火锅 (huǒ guō) - hot pot, 糯米鸡 (nuò mǐ jī) - glutinous rice with chicken , 炒菜 (chǎo cài) - stir-fried vegetables / dishes,

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