•, 200g butter, •, 2 eggs, •, 200g sugar, •, 200g flour, •, 500g jam, 1., In a bowl add the softened butter and sugar, 2 eggs and the the flour, Mix it., 2., Put the the dough on a baking tray. Spread it out flat., 3., Put the 500g of jam on top of the dough., 4., Put the tray in the oven at 200°C. Bake for about 30 minutes until golden brown., 5., Serve on the table.

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