chop - use a knife to quickly cut vegetables into pieces., fry - cook food in hot fat or oil in a shallow pan., steam - cook food by heating it in steam from boiling water., mix - combine or put together to form one mass., mug - a large cup with a handle., topping - a layer of food spread over a base to add flavour., slice - cut food into slices, f.ex. cut onions into rings, five-a-day - recommendation to eat at least five portions of a variety of fruits and vegetables every day,

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