winemaking - the concept including everything from grape growing to the final bottled product, oenologist - has a degree in oenology and has studied the science of winemaking, racking - travasi, filtering - filtraggio, cleaning vats - pulizia , adding yeast and nutrients - aggiunta lieviti e nutrienti, pumping over - rimontaggio, punching down - follatura , vinification - transforming grape juice into wine through fermentation, What is the job of the cellar master - The C.M. is responsible for racking, filtering, cleaning vats, adding yeast and nutrients, pumping over, punching down and so on, winemaker - Is the manager of the winery, What are the main components of grape juice? - They are: sugars, organic acids, poliphenols and nitrogenous compounds, destemming - the process of removing stems from grapes to limit astringency and herbaceous flavours in the wine, crushing - The process of breaking grape skins and expose the pulp to oxigen. , carbonic maceration - A winemaking technique where grapes are left to ferment in a CO2 rich environment, maceration - After crushing the most is left in contact with the grape skins to extract polyphenolic compounds which contribute to wine colour, tannins, flavour and aromas,

Winemaking

de
Imprimare
Încorporează

Clasament

Carduri flash este un șablon deschis. Nu generează scoruri pentru un clasament.

Stilul vizual

Opţiuni

Comutare șablon

Restaurare activitate salvată automat: ?