Vast - Extremely large in size or extent, Culinary - Related to cooking or the kitchen, Curds - Solid pieces that form in milk when it sours, Whey - The liquid remaining after milk has been curdled and strained, Tang - A sharp or distinctive taste, Acidification - The process of making or becoming acidic, Rennet - An enzyme used in cheese-making to coagulate milk, Maturing - Allowing something to develop and reach full flavor or quality, Pungent - Having a strong, sharp, or penetrating smell or taste,

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