1) What are the primary food sources mentioned in the text? 2) How much of the world’s cropland is occupied by cereals and grains? 3) List three examples of widely cultivated cereals. 4) What distinguishes rice from other cereals? 5) Why are legumes important in agriculture? 6) Name some common legumes mentioned in the text 7) What specific requirements does cotton need for cultivation? 8) Describe the growing conditions for potatoes. 9) What role do onions, garlic, and leeks play in the diet? 10) How are tomatoes typically grown in the mentioned country? 11) Which vegetables are highlighted as common in the text? 12) What are the conditions required for growing fruits like apples and citrus fruits? 13) How does the text describe the nutritional value of fruits? 14) What is the relationship between grapevines and wine production?

EPAL - Agriculture - Field Crops

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