a host - the first person to meet a guest when they enter a restaurant, a bartender - a person who manages drink orders at a restaurant, pub, hotel, club., a waiter / waitress - a person who serves customers at their tables in a cafe or restaurant, a head chef - controls and directs food preparation, creates menus and recipes, a chef - a cook working in a restaurant, a busser / food runner - a person who sets and cleans the tables in a restaurant, to leave a tip - to give someone who has provided you with a service an extra amount of money to thank them, to split the bill - each member of the party pays separately for what they ordered, the restroom / WC - a room with toilets that is in a public place, for example in a restaurant, the patio - An outdoor seating area at a restaurant, to box the left-overs - to pack the food that you didn't eat in a box to take home with you,

Restaurant (People and things)

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