Corkscrew - Used to open a wine bottle, Service cloth - It hangs over the waiter’s arm, Table cloth - Place this on the table  , Candelabra - It can hold several candles, Board - Cheese is served on this, Brigade - The team of people working in the restaurant or kitchen, Jug -  Put water or milk into this, Tray - Carry the plates on this, Server - Carry the drinks on this, Wine cooler - White wine should be placed in this to reduce the temperature, Ashtray - Cigarette smokers will need this, Tureen - Soup is served from this, Creases - The fold marks in a tablecloth, Cruet set - Salt and pepper set, Rack - Serve the toast in a toast …, Bottle opener - Used to open a bottle of beer, Finger bowl - Guests can use this to clean their fingers, Damask - The best quality table linen is made from this, Crockery - A word for plates, bowls, cups, etc., Cutlery - A word for knives, forks, spoons, etc., Condiments - Another word for seasoning, Basket - Bread is served in a bread ….., Tongs - Used for serving asparagus , Strainer - It stops the tea leaves from going in the cup, Sideboard - It holds necessary items and provides a work surface for the waiters, Cover - A table setting for one person, Trolley - Desserts can be wheeled to the table on this, Nut crackers - Used to break the shells of nuts, Eggcup - Serve a boiled egg in this, Doily - Place this on a plate under the biscuits,

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