1) The waiter should ... the dish before putting it on the table in front of the guest. a) try b) serve c) announce 2) Food orders are carried by ... a) waist carrying positon b) shoulder carrying position c) waist carrying positon and shoulder carrying position 3) A palm over a glass indicates that the person ... a) wants some wine b) doesn't want more wine c) hesitates 4) Дополнить бокал a) to refiill a glass b) to top up a glass c) both variants are correct 5) You start serving the table when ... a) almost all dishes of the course are ready. b) all dishes of the course are ready. c) you have time. 6) When serving the table without a host you serve ... a) ladies first b) gentlemen first c) it doesn't matter whom. d) the person on the right of you 7) In case when there is more than one lady at the table you serve them in a a) clockwise direction b) anti-clockwise direction c) direction that is comfortable for you 8) Whom will you serve first when serving a table with a host? a) ladies b) gentlemen c) a lady or a gentleman on the right of the host 9) Who is the host? a) the oldest person at the table b) the person who invites others to a meal or function c) a man who is paying the bill 10) A small savoury dish forming the first of the successive part of a meal (e.g. soup, salad, snack) is ... a) First course b) Main course c) Dessert

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