KETTLE - A metal pot for stewing or boiling; usually has a lid, TEA LEAVES - Leaves used to do tea, TEA SERVICE - A set of china or silverware for serving tea, TEA WAGON - Serving cart for serving tea or light refreshments, CADDY - A can for storing tea, TEAPOT - Pot for brewing tea, TEABALL - A kitchen utensil consisting of a perforated metal ball for making tea, MASH - A mixture of mashed malt grains and hot water; used in brewing, TEA PARTY - A party at which tea is served, TEA BAG - Small paper bag holding a measure of tea,

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