Festivities - events that people organize in order to celebrate something, Pulses - seeds such as beans or peas which are cooked and eaten as food, A bagel - a type of bread made in the shape of a ring, A biscuit - a thin, flat cake that is dry and usually sweet, A bread roll - a small round loaf of bread for one person, Broccoli - a green vegetable with a thick stem, Cauliflower - a large, round, white vegetable with thick, green leaves around the outside, Coffee - a hot drink made from dark beans that are made into a powder, or a cup of this drink, Cornflakes - a food made from corn (= grain) and eaten with milk for breakfast (= morning meal), Crisps - a very thin slice of potato that has been cooked in oil and is eaten cold, Boil - If a liquid boils, or if you boil it, it reaches the temperature where bubbles rise up in it and it produces steam., Grapes - a small, round, green, purple or red fruit that grows in large, close groups and is often used to make wine, Lentil - a very small, dried bean which is cooked and eaten, Lettuce - a plant with green leaves, which is eaten in salads, An olive - a small green or black fruit with a bitter taste that is eaten or used to produce oil, An onion - a round vegetable with layers that has a strong taste and smell, Pasta - a food that is made from flour, water, and sometimes eggs and is made in many different shapes, A peach - a soft, sweet, round fruit with red and yellow skin, A pear - an oval-shaped, pale green or yellow fruit, Pepper - a hollow green, red, or yellow vegetable, Soup - a hot, liquid food, made from vegetables, meat, or fish, Spaghetti - long, thin pieces of pasta, A spice - a substance made from a plant, which is used to give a special taste to food, A spring onion - a small onion with a white part at the bottom and long, green leaves, which is eaten in salads,

Click on 2 Unit 6 Food Vocabulary p.54

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