Provides all essential of good nourishment in normal forms, Same food as on the normal diet, but chopped or strained, Foods mild in flavor and easy to digest, omits spicy foods, Foods low in bulk, omits foods difficult to digest, Foods high in calories, minerals, and vitamins, Foods low in cream, butter, and fats, cereals, low-fat desserts, Limited amounts of butter, cream, fats, and eggs, Low in eggs, whole milk, cheeze, and meat, Balance of of carbohydrates, protein, and fats, devised according to the needs of individual clients, meals with high protein foods, such as meat, fish, cheese, milk, and eggs.

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