To add - to put something with something else, To chop - to cut something into small pieces, To break - to separate into two or more pieces, or to make something separate into two or more pieces, To peel - to remove skin of fruit or vegetables, To pour - to make a liquid flow from or into a container, To slice - to cut food into thin, flat pieces, To stir - to mix food or liquid by moving a spoon, or similar object, round and round in it, To grate - to break food such as cheese into small, thin pieces by rubbing it against a grater (= kitchen tool with holes), To cut - to use a knife or other sharp tool to divide something, remove part of something, or make a hole in something, To beat - to mix food using hard, quick movements,

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