pear - a sweet fruit, usually with a green skin and a lot of juice, that has a round base and is slightly pointed towards the stem, fried - cooked in hot oil or fat, raspberry - a small soft red fruit, or the bush on which it grows, chicken - a common farm bird, or its meat, boiled - (of food) cooked in water that is boiling, potato - a round vegetable that grows underground and has white flesh with light brown, red, or pink skin, or the plant on which these grow, steamed - (of food) cooked by being placed in steam, pork - meat from a pig, eaten as food, courgette - a long, thin vegetable with a dark green skin. It is a type of small marrow., cucumber - a long, thin, pale green vegetable with dark green skin, usually eaten uncooked in salads, avocado - a tropical fruit with thick, dark green or purple skin, a large, round seed, and soft, pale green flesh that can be eaten, roast - to cook food in an oven or over a fire,

1A Food and Cooking - Vocabulary

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