1) 1.What pastry was first called” honey bread” in ancient Russia? a) A)"kalach" b) B)gingerbread c) C)rolls d) D)cookies 2) 2.This dish was prepared on the national holiday "Job Goroshnik". a) A)onion pie b) B)borsch c) C)porridge puchalka d) D)pancakes 3) 3.Where is cucumber jam produced? a) A)Gorokhovets b) B)Aleksandrov c) C) Vyazniki d) D)Suzdal 4) 4.Where was the picture taken? a) A) Murom b) B) Gus Khrustalny c) C) Pokrov d) D) Suzdal 5) 5. What dish is named after the brave boy who greatly wanted to fly? a) A)Yurievskaya tobolka b) B) Aleksandrovskaya nikitka c) C)Gorohovetskaya puchalka d) D) Muromskiy "kalachnik" 6) 6. Which dishes do you associate with the town of Suzdal? a) A)cookies “Larks” b) B)okroshka c) C)onion pies d) D)cucumbers and mead 7) 7. Products of which insects are royal jelly, pollen, perga, zabrus? a) A)bees b) B)ladybirds c) C)dragonflies d) D)beetles 8) 8. Where does “kalach” come from? a) A)Mordovian language b) B)Bashkir language c) C)Tatar language d) D)Mari language 9) 9. … were stamped on Pokrov gingerbreads. a) A)Mythological figures and floral ornaments b) B)Letters of the alphabet,images of animals and birds,figures of people c) C)Exotic birds and animals d) D)Flora and fauna ornaments 10) 10. Which ingredients is the traditional Suzdal mead based on? a) A)Horseradish,mint and yest b) B)Forest herbs,sugar,yeast and spring water c) C)Lemon,sugar,water and yeast d) D)Honey,sugar,yeast and spring water

Quiz "Traditional dishes of the Vladimir region"

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