Chef fork, Spearing or moving around foods that are bulky., Zester, To remove zest from citrus fruits, Mellon Ball Cutter, To make balls of melons. They usually make fruits salads., Meat Mallet, Flattering or tenderizing meat., Vegetable Peeler, Remove skin from fruits and vegetables, Balloon and rigid whisk, Used to blend ingredients., Tongs, used an extension of your arms to grab items from heat or serving., Table Mounted Can Opener, Designated to hold and last duty demand, Grill Spatula, Placing , flipping and adjusting meat on a grill grate., Straight Spatula, Applying frosting to cakes or level., Skimmer, Skimming fat or fine particles from soups, stews or meats., Spider Spoon, Lifting and draining items from hot foods., Oyster Knife, Used to pry open oysters, Steel, Maintain the edge of a sharp knife., Wheatstone, Used to put an edge on dull blades., Carbon Steel, Alloy made of carbon and iron. It corrodes and discolors easily., Stainless steel, It will not rust, corrode, or discolor.The blade is more difficult to sharpen than carbon steel., High Carbon Stailess Steel, combines the best features of carbon steel and stainless steel, neither corrodes or discolors., Ceramic, With proper care, ceramic blades will remain sharp for years..

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