1. Roughly chop the ____, then ____ and grate the potato.2. Combine with the flour in a ____, then season with sea ____ and black ____. 3. Bring together with your hands and shape into 12 flat patties, then leave to chill in the ____. 4. Heat a glug of oil in a heavy-based pan over a medium-high ____. In batches of 4, cook the fish cakes for 2 to 3 minutes on each side, until golden and crisp, then remove to kitchen paper to drain. 5. Pick, ____ and stir the herbs through the mayo, then ____ with the fish cakes, and some watercress and lemon wedges, if you like.

Quick fish cakes

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