1) The diagram shows some of the process to make beer. What is P, Q and R? a) P: Malting, Q: Mashing, R: Proofing b) P: Malting, Q: Milling, R: Mashing c) P: Mashing, Q: Malting, R: Milling d) P: Autolysis, Q: Mashing, R: Malting 2) After process R, liquid extracted is called? a) Curd b) Must c) Whey d) Wort 3) Vitamin ___, ___ and ___ have antioxidant property to provide stability for Omega-3 enriched eggs. a) A, C, E b) B₆, B₁₂, E c) B₆, B₁₂, D d) A, C, D 4) ___ is the process where lactic acid excreted and start to turn milk sour, causing casein to coagulate. Thus milk is separated into solid (___) and liquid (___). Rennet is added to increased the coagulation rate which contain enzyme ___. a) Curdling, whey, curds, trypsin b) Curdling, curds, whey, rennin c) Musting, must, whey, trypsin d) Musting, whey, must, rennin 5) Proofing - yeast consume sugars and expel the CO₂ that causes the dough to expand. What is occur in Proofing stage? a) Aerobic Respiration b) Anoerobic Respiration c) Both

BIOTECHNOLOGY

autor
Odštampaj
Ugradi

Tabela

Vizuelni stil

Postavke

Promeni šablon

Vrati automatski sačuvano: ?