Gastronomy and Culinary Arts - a field related to cooking and serving, to marinate - to leave the meat in the mixture of oil, vinegar, herbs and spices, to season - to add salt, pepper, etc. to food, a workshop - a practical work on a particular subject, a tip - a clue, a tactic,

cooking

autor

Tabela

Vizuelni stil

Postavke

Promeni šablon

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