Flour - Provide structure , Liquids - Provide moisture , Eggs - Give color and bind ingredients together, baking soda / baking powder - allow product to rise , Fats - provide tenderness and flavor, Sugars, extracts, herbs, spices - give food extra flavoring + decoration,

Functions of Baking Ingredients

Tabela

Vizuelni stil

Postavke

Promeni šablon

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