1) When making dressing, an "emulsifier" makes it possible for two liquids that don't mix, like oil and vinegar, to remain combined. a) TRUE b) FALSE 2) The "body" of the salad refers to its main component. a) TRUE b) FALSE 3) Vegetables and greens are more nutrient-dense the more colorful they are. a) TRUE b) FALSE 4) Salad dressing can be served separately. a) TRUE b) FALSE 5) Salads must be kept off the edge of the plate in accordance with the correct criteria for presentation observed. a) TRUE b) FALSE

Rachelle Marie Aquino - ACTIVITY 1

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