the book or list which tells you what food there is - the menu, the three parts of a meal - courses, the person who serves you - a waiter/waitress, the piece of paper with the price of the meal - the bill, extra money you leave if you are happy with your meal or with the service - the tip,

Restaurant vocabulary English File Pre-intermediate

autor
Ugradi

Tabela

Fleš kartice je otvoreni šablon. On ne generiše rezultate za tabelu rangiranja.

Vizuelni stil

Postavke

Promeni šablon

Vrati automatski sačuvano: ?