a menu - a list of food with prices, a chef - they cook your food at the restaurant, a dish - cooked food, a bill - you pay this at the end , to order - to ask for food, a tip - extra money for service, a waiter - he brings the food, small, medium, large - size of food, a special - a dish that you can order only on a particular day, eat in - eat in a restaurant , take away - buy food at a cafe and eat it somewhere else,

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