organic/bio food - food made without chemicals, grown naturally, industrially produced food - food made in factories using machines and many chemicals, clay - very fine soil, feels sticky when wet, silt - fine soil, smoother than sand but rougher than clay, sandy soils - soil with big grains, feels rough, water goes through quickly, gravel soils - soil with small stones, very loose and dry, soil erosion - when wind or water takes away the top layer of soil, agriculture - growing plants or keeping animals for food and products, harvest - the time when farmers collect crops from the fields, crop residue - leftover plant parts after harvesting, legumes - plants like beans or peas, they fix nitrogen in soil, forages - plants like grass eaten by farm animals, pesticides - chemicals that kill insects or other pests on plants,

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