Mousseline - Cylinder shape, à tête  - Fluted base topped with a head, Tresse - Plaited brioche, Tarte Tropézienne - Disc of brioche filled with a mousseline creme, Couronne - Crown shaped brioche loaf, Nanterre - Loaf shape, Pains au lait - Spiky finger shaped brioche with nibbed sugar, Galette des rois - French celebration brioche topped with Candied fruits and nibbed sugar, Savarin - By-product of brioche heavily soaked with a spicy rum syrup,

Types of French Brioches

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