mussels - molluscs with a brown or purplish-black shell, prawns - a kind of seafood, usually small and pink, with 10 legs, salmon - a large fish that has light pink flesh, tuna - a large fish that has dark pink flesh, squid - a mollusc with eight arms and two long tentacles, beef - cow's meat, lamb - sheep's meat, pork - pig's meat, aubergine - the purple egg-shaped fruit, which is eaten as a vegetable, beetroot - the dark red spherical vegetable, courgette - a long, thin vegetable with a dark green skin, raspberries - pink berries, cucumber - a long, thin vegetable with a green skin, which has lots of juice,

Food and cooking 1A

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