Correct: Use butter that is at room temperature., Preheat the oven before you mix the ingredients., Pour the batter into the cake pan., Grease the pans., Put a toothpick in to test the doneness. , If the toothpick is dry, the cake is done. , Let the cake cool before you frost it. , Add eggs one at a time. , Incorrect: Use very cold butter., If the toothpick is wet, the cake is done. , Pour the butter into the cake pan. , Put the cake pan with batter into a cold oven. , Frost the cake while it is hot., Add all the eggs at one time. ,

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