ADV: As this method is quick, vegetables remain crunchy and there is limited vitamin loss., ADV: Healthy as no fat is added., ADV: As the veg are not in direct contact with water, vitamin C, colour and flavour are retained., ADV: Gives crispy texture and flavour. Save fuel by using the oven space to cook another dish., ADV: Very quick cooking method., ADV: Does not require attention during the cooking process., ADV: The cooking liquid can be used for stocks and sauces., DISADV : This method takes a long time and foods need basting in fat to prevent drying out., DISADV: Needs constant attention and stirring., DISADV: Vegetables can become very soft and lose colour., DISADV: The steamer has to be topped up with water. Can take food longer to cook than boiling., DISADV: Water soluble vitamins are easily lost..
0%
Cooking of Vegetables
Dela
Dela
Dela
av
Abryning
KS4
Food Preparation and Nutrition
Redigera innehåll
Bädda in
Mer
Rankningslista
Slumpmässigt hjul
är en öppen mall. Det genererar inte noter för en poänglista.
Inloggning krävs
Visuell stil
Teckensnitt
Inloggning krävs
Alternativ
Växla mall
Visa alla
Flera format visas när du spelar aktiviteten.
Öppna resultat
Kopiera länk
Ta bort
Återställ sparas automatiskt:
?