Purchasing food from unsafe sources - Purchasing manager bought steaks from his friend who raises and sells meat from his home, Failing to cook food correctly - Cook plated a chicken breast after making sure it was cooked to 155 degrees F, Holding food at incorrect temps - Cook served rice at 120 degrees F, Using contaminated equipment - Chef used a cutting board to prep fish and then used it to prep fruit salad, Practicing poor hygiene - Cook brought his uniform home but forget to wash it before starting shift,

8.2 Risk Factors Matchup

Rankningslista

Visuell stil

Alternativ

Växla mall

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