1) pasta cooked as to be still firm when bitten a) al dente b) gluten-free c) starch d) add extra salt 2) Which is an example of a whole grain product? a) rice b) pasta c) oatmeal 3) This is made from adding eggs to flour water a) grits b) rice c) noodles 4) A disease: hypersensitive to gluten a) diabetes b) celiac disease c) thyroid illness 5) A mix of 2 proteins in grains, especially wheat. a) gluten b) oats c) protein 6) An white substance from potatoes is called: a) gluten b) starch 7) Grits are made from: a) rice b) dairy c) corn 8) a whole grain dish a) white bread b) brown rice c) lasagna noodles 9) example of a high-fiber product a) banana b) whole wheat cereal c) flour tortilla 10) Example of an ancient grain a) couscous b) corn c) old rice

Foods 1 Grains Obj.3.03

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