strainer - Use to separate liquids from solids, peeler - Use to remove the skin from fruit and vegetables, grater - Use to grate food into small pieces, colander - Use to drain (remove water) from cooked pasta, whisk - Use to beat egg or cream, ladle - Use to serve soup, frying pan - use to fry food, saucepan - use to boil food, oven gloves - use to protect your hands when you touch hot items, tongs - use to pick up food, cutlery - use a combo of knife, spoon and fork to eat food, plastic container - use to put leftovers (food that you will use later), tin opener - use to open tins of food, corkscrew - use to remove corks from wine bottles, cutting board - use to cut food on , rolling pin - use to make flour flat and thin before baking, spatula - use to spread, fry, and flip food on the frying pan, juicer - use to squeeze lemon or orange, toaster - use to make toast, blender - use to blend ingredients smooth,

Kitchen Utensils Vocabulary

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