Biological Contamination: Occurs from microorganisms, Includes bacteria, viruses, fungi, and parasites, Includes the Bix Six, Prevented by monitoring time and temperature, Prevented by practicing good personal hygiene, Prevented by buying food from approved suppliers, Symptoms occur anywhere from 30 minutes to 6 weeks, Chemical Contamination: Includes cleaners, sanitizers, polishes, machine lubricants, and pesticides, Symptoms occur within minutes, Prevented by using chemicals approved for foodservice operations, Prevented by using chemicals from approved suppliers, Include pewter, copper, zinc, and painted pottery, Physical Contamination: Includes metal shavings, wood, fingernails, metal staples, thumbs, bandages, glass, Includes pits, bones, shells, Symptoms includes cuts, dental damage, choking, bleeding, and pain, Prevented by closely inspecting food,
0%
Ch2.1 Sort: Contamination (DIFF)
Ibahagi
Ibahagi
Ibahagi
ni
Brownnatalie
I-edit ang Nilalaman
I-print
Naka-embed
Higit pa
Mga Assignment
Leaderboard
Magpakita pa
Huwag gaanong magpakita
Ang leaderboard na ito ay kasalukuyang pribado. I-click ang
ibahagi
upang gawin itong pampubliko.
Ang leaderboard na ito ay hindi pinagana ng may-ari ng aktibidad.
Hindi pinagana ang leaderboard na ito dahil ang iyong mga pagpipilian ay naiiba sa may-ari ng aktibidad..
Ibalik ang Opsyon
Pag-uuri ng pangkat
ay isang bukas na template. Hindi ito bumubuo ng mga marka para sa isang leaderboard.
Kailangan maglog-in
Estilo ng visual
Mga Font
Kailangan ang subscription
Mga pagpipilian
Magpalit ng template
Ipakita lahat
Mas marami pang format ang lilitaw habang nilalaro ang aktibidad.
Buksan ang mga resulta
Kopyahin ang link
QR code
Tanggalin
Ibalik ng awtomatikong pag-save:
?
