The recipe calls for 1 C sifted flour, you should –, Measure and level 1 Cup of flour, then sift., Measure 1 level cup of flour, then sift into 1 cup and level, Measure then sift it together with the other ingredients, Sift flour into measuring cup then level, To measure 2/3 c. flour –, Fill the 1/3 cup to overflowing and level with a spatula; complete this twice, Hold the cup over the mixing bowl so you don’t spill, Use a spoon to push down the flour to get a full 2/3 cup, Fill the ½ cup to overflowing, When measuring shortening –, Pack the shortening into a dry measuring cup with a rubber scraper, Pack the shortening into a wonder cup using a spatula, Pack the shortening into a liquid measuring cup with a rubber scraper, Pack the shortening into a dry measuring cup with a spoon, Butter and margarine are easy to measure when you use –, The stick method, The dry cup method, The measuring spoon method, The liquid cup method, The ingredient that must be packed down for accurate measurement is –, Confectioner’s sugar, Granulated sugar, Whole wheat flour, Brown sugar, If the recipe calls for a dash of an ingredient, use –, Less than 1/8 tsp., 1 gram, 1/4 tsp., A rounded 1/8 tsp., When measuring 1 ½ cups milk, use –, 1 cup liquid measuring cup, 1 cup & ½ cup dry measuring cups, ½ cup dry measuring cup 3 times, 2 cup liquid measuring cup, Four people are each having 1 cup of milk with supper. How much milk will you use?, 1 gallon, ½ gallon, 1 pint, 1 quart.

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