Root: Carrots, Parsnips, Turnips, Tuber: Potatoes, Sweet potato, Jerusalem Artichoke, Bulbs: Onions, Fennel, Garlic, Fruits: Aubegine, Butternut squash , Tomato, Stems: Celery , Asparagus, Kohlrabi, Fungi : Truffle, Oyster , Morels, Leaves: Kale, Spinach, Rocket, Pods and seeds : Broad beans , Mange Tout, Okra,

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