The following are ingredients in making relish EXCEPT, lettuce, sweet potato, A. cherry tomato, cucumber, It is an accompaniment to raw vegetables and sometimes potato chips and crackers., dips, base, acid, sauce, Are foods that stimulate the appetite, through their attractive appearance, fragrance, or appealing flavor. It is a small piece or portion of highly seasoned food, usually served before a meal to induce and stimulate one’s appetite., dessert, salad, appetizers, sandwich, What cutting tool is used to small hand tool in making garnishes?, vegetable peeler, zester, spatula, channel knife, These classifications of appetizers are usually pieces of orange, pineapple, grapefruit or tomatoes served with cold salad dressings., canape, fresh fruits and vegetables, chips and dips, cocktails, Chemicals that are used to remove dirt and grease on tableware, surfaces, and equipment., abrasives, detergent, ammonia, solvent cleaner, Are generally used to remove heavy accumulations of soil that are difficult to remove with detergents, solvents, and acids. These products must be carefully used to avoid damage to the surface being cleaned., abrasives, detergent, acid cleaner, solvent cleaner, A colorless gas with a characteristic pungent smell. It dissolves in water to give a strongly alkaline solution. A solution of ammonia is used as a cleaning fluid., abrasives, ammonia, detergent, acid cleaner, Used for chopping, slicing, and dicing., French knife, citrus knife, kitchen shears, peeler, COP stands for, clean in place, clean out of place, cleaning out of place, clear out of place, Jeramee wants to drain spaghetti noodles. What kitchen tool will she use?, sifter, drainer, basin, colander, Used to scrape off the contents of bowls., spatula, offset spatula, ladle, rubber spatula, Which of the following is the simplest appetizer?, canape, fresh fruits and vegetables, chips and dips, cocktails, .It is usually a high-foaming mixture of surfactants with low skin irritation, and is primarily used for hand washing of glasses, plates, cutlery, and cooking utensils in a sink or bowl., chlorine, detergents, dishwashing liquid, alcohol, Keep separate ___________ for your meat and your vegetables to reduce the spread of bacteria., plate, knife, chopping board, spoons, This is made up of the base, spread and garnish., relishes, anything smaller, cocktails, canape, James used this device to trim and pare fruits and vegetables, French knife, paring knife, kitchen shear, channel knife, In order to make scrambled eggs, Charles needs a tool for combining thinner liquids., flipper, spatula, wire whip, spoon, ________ your kitchen’s working premises regularly is important to keep it looking its best and make it free from germs and bacteria that usually accumulate in the kitchen area during food preparations., sanitizing, sterilizing, wiping, cleaning, Where do we store cheese?, freezer, chiller, container, Where do we store lobster?, freezer, chiller, container, Where do we store carrots?, freezer, chiller, container, Where do we store pickled papaya?, freezer, chiller, container, Where do we store ham?, freezer, chiller, container, Why should we have to keep kitchen cleaning agents away from the children?, These are good to health, Might mistake them as condiments, They might accidentally eat or drink the chemical, These can cause diseases.

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