SIMMERING - Gentle boiling - Food is more tender, POACHING - Slow, gentle cooking in a liquid, STEWING - To cook food in a covered pan in liquid which partially covers it, BRAISING - It's slow cooking in a covered pan on a bed of chopped vegetables, STEAMING - Cooking of food in steam, GRILLING - It's fast cooking with maximum retention of nutrients, DEEP FRYING - Food is totally immersed in hot fat, ROASTING - Cooking meat in an oven, BAKING - Cooking bread in an oven,

COOKING PROCESSES

tarafından
Yerleştir

Skor Tablosu

Görsel stil

Seçenekler

Şablonu değiştir

Otomatik olarak kaydedilen geri yüklensin mi: ?