How eaten: fried, boiled, roast, grilled, raw, Taste and texture: hard, sweet, bitter, soft, mild, sour, tender, Part of food: shell, seed, stone, leg, wing, skin, Kind of food: meat, seafood, vegetable, herb, fruit, spice,

Outcomes Pre unit 4.2

tarafından

Skor Tablosu

Görsel stil

Seçenekler

Şablonu değiştir

Otomatik olarak kaydedilen geri yüklensin mi: ?