the first course - i primi, pasta with fresh tomato sauce - pasta marinara, rice with mushrooms - risotto con funghi, corn meal porridge with meat sauce - polenta al ragú, pasta with chick peas - pasta con ceci, pasta and beans - pasta e fagioli, pasta with garlic and olive oil - pasta con aglio ed olio, pasta with sauteed vegetables - pasta primavera, pasta with cream, cheese and bits of pork - pasta carbonara, pasta with clams - pasta con vongole, rice with seafood - risotto con frutti di mare,

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